Bars

Keep the rounds moving.

Keep open tabs in Serve, take rounds through Waiter, and give the bar a focused KDS view of preparation. Staff can follow what is ready from the floor.

01

Open tabs

02

Bar

03

Payments

YOUR DAILY OPERATION

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mmagacin serveSTUDIO 04
Table service12:42
TableCounterTakeaway
01—
02280 MKD
03—
04580 MKD
05—
06—
07—
08—
STUDIO 04 Magacin Serve
Table 04
#104

2 × Grilled sandwich 440

1 × Flat white 140

No onion
Total580 MKD
Order
Illustrative interface · Sample data
In a working day

Restaurant operations

Open table 04, add the guest’s order and notes, send items to preparation, follow their status, then take payment and close the bill.

YOUR NEXT CHAPTER / MAGACIN

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